Sunday, 15 May 2011

NY yum yum!

Oh. My. God. So. Good.
 Fell in LOVE with the signature Red Velvet Cup Cake. Tastes of chocolate, but have this gorgeous dark red velvet color, incredible smoothness, and oh-so-tasty cream cheese frosting on top!!!
It's the one with red sprinkle powder on top. A definite no miss.

I actually did eat other things than pizza and cup cakes.


Had an amazing Chinese dinner at Spice Market in Meatpacking: ate  shaved tuna with lemongrass, Chilli Tapioca, Asian Pear and tuna sorbet, crispy squid with ginger, papaya and cashew, lemongrass and coriander soup, coconut rice, striped sea bass, char grilled kumquat and lemongrass chicken, dumplings. Wonderful place where you eat in traditional Chinese of sharing all. Go!


One evening we went to Mercer Kitchen in SOHO. Great seafood and Mercer burger! However, what's up with that the restaurants only have sea food dishes as starters?? Perfectly fine to eat for main/entrée too!


Rouge Tomate just by Central Park (opposite Barney's), very nice lunch. However NON-American standard portion sizes. Was still starving after. But then I demand a lot of food too...so maybe not entirely their fault.


I am in LOVE with Chop't! This place (chain actually) is BRILLIANT! Think I had lunch from there 3 times in 1 week! Pick'n'choose your ingredients and they'll chop it all up for you with amazing skills! Reminiscent of Japanese sushi chefs, Karate Kid and somehow Steven Segal back in the old movies haha! When he knew how to handle a knife with speed. And you can ask for as much sauce/dressing as you like - till you say stop! For a "saucoman" like me that is a dream. Hello blue cheese dressing heaven!


44 1/2 on 10th Av. has a lovely little backyard in beer garden style - home away from home feeling and gorgeous food! The striped sea bass came on order here again. NY definitely over-delivered on fish and sea food! Lived on it!

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