Wednesday, 20 July 2011

LOVE LOVE LOVE TEPPANIAKY!!!

Tonight we were taken for dinner to a small restaurant in a basement by a Japanese college, a Teppaniaky place! Amazing how good the food was! So pure, simple ingredients, of the best quality. And of course, the new fave plum wine!
 
For 2 hours we had the food coming: king prawns, scallops, asparagus, sweet potato, fried tofu, lemon chicken, kebab, Thai chicken, edamame beans, squid, potato, sweetcorn, shiitake mushrooms, beef. 
And I could probably have gone for another round if we just would have stayed for another hour.

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