Sunday, 25 September 2011

Food bonanza!

Lobster with almonds and saffron, with spicy coco nut pannacotta and crunchy lobster claw. Was EXACTLY as great as it sounds!
Herbcrusted lamb with lamb & lime samosa...melting in mouth....
Some lovely desserts finishing off one of the most amazing meals ever - what a perfect harmony of unexpected flavours!
Smoked cardamom ice cream
Chocolate, noisette & cumin mousse
Coco nut basundi
@ Rasoi (Europe's only Michelin starred Indian resto!), Mandarin Oriental

Fresh Italian figs, baked with lemon, rosemary and acacia honey, served with fresh Swiss goats cheese and balsamico reduction. Sundays just don't get any better than this!

No comments:

Post a Comment